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OUR Wines

We grow nine different grape varieties across 5600 vines, chosen for their early ripening and distinctive flavour profiles, ranging from refreshing hedgerow fruit to ripe peaches and passionfruit. 

Most of our vines are disease resistant hybrids (apart from Ortega, Bacchus and Pinot Noir Precoce). We chose them for their suitability for cool climates, resistance to disease and need for less chemical inputs.

Our approach to making natural wine is regenerative and driven by low inputs, restoring soil health, stimulating microbal life and building plant immunity. We aim to enrich our environment and make vibrant wines, teeming with life, character and terroir.

Our wines are unfiltered, unfined and fermented with indigenous wild yeast. They reflect the wildness of our Welsh hills and are made in collaboration with organic winemaker (and good pal) Mark Smith at Black Mountain Vineyard in Herefordshire.

Whinyard Rocks Pet Nat 2021 Welsh Natural Low InterventionWine
Whinyard Rocks Col Fondo 2021 Welsh Natural Low Intervention Wine

Col Rondo

A sparkling red made with 100% Rondo grapes in the Italian 'ancestral method' of re-fermentation in the bottle without disgorgement


Pet Nat

A naturally lightly sparkling skin contact orange wine made with Ortega and Solaris grapes

Bubbly Bubbly (Traditional Method)

A sparkling wine made with Phoenix grapes

Still Red

A still red wine made with Rondo and Regent

MORE VINES COMing in 2025

We can't help ourselves and have plans to expand the vineyard with one more sneaky parcel next spring.

Whinyard Rocks Col Fondo 2021 Pipette from Barrel Welsh Natural Low Intervention Wine
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Whinyard Rocks Pet Nat with sediment 2021 Welsh Natural Low Intervention Wine
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