In 2017 we chose six different grapes for their early budding and ripening characteristics and distinct flavour profiles, ranging from refreshing hedgerow fruit to ripe peaches and passionfruit.
We selected disease resistant hybrid varieties for their high disease tolerance, suitability for cool climates and reduced need for chemical inputs. Our vineyard adopts a regenerative approach and no synthetic fungicides or herbicides are used.
Our wines are unfiltered, unfined and fermented with indigenous wild yeast. They reflect the unique discrete wildness of the Welsh land they're grown on. We make them in collaboration with organic winemaker Mark Smith at Black Mountain Vineyard, just across the border in Herefordshire.
A sparkling red made with 100% Rondo grapes in the Italian 'ancestral method' of re-fermentation in the bottle without disgorgement
A naturally lightly sparkling skin contact orange wine made with Ortega and Solaris grapes
coming AUTUMN 2022
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coming Late 2022 / SPRING 2023
A still red wine made with Rondo and Regent
A sparkling wine made with Phoenix grapes