We grow five different grape varieties chosen for their early ripening and distinctive flavour profiles, ranging from refreshing hedgerow fruit to ripe peaches and passionfruit.
Our vines are disease resistant hybrids (apart from Ortega). We chose them for their suitability for cool climates, resistance to disease and need for less chemical inputs.
Our approach to making natural wine is regenerative and driven by low inputs, restoring soil health, stimulating microbal life and building plant immunity. We aim to enrich our environment and make vibrant wines, teeming with life, character and terroir.
Our wines are unfiltered, unfined and fermented with indigenous wild yeast. They reflect the wildness of our Welsh hills and are made in collaboration with organic winemaker (and good pal) Mark Smith at Black Mountain Vineyard in Herefordshire.
A sparkling red made with 100% Rondo grapes in the Italian 'ancestral method' of re-fermentation in the bottle without disgorgement
A naturally lightly sparkling skin contact orange wine made with Ortega and Solaris grapes
A sparkling wine made with Phoenix grapes
A still red wine made with Rondo and Regent